Under the mentorship of Chef Tippu Imran and the supervision of Mian Shahid Mehmood, Pakistan’s young culinary team is making the nation proud at the Global Chefs Challenge Malaysia 2025. A shining achievement came as Aisha Mushtaq Mir won a bronze medal, proving that Pakistani chefs possess world-class skills, creativity, and the determination to excel at the highest levels of international gastronomy.
This accomplishment is not just a medal — it is a celebration of Pakistan’s culinary potential and the resilience of its young chefs who continue to break barriers and inspire others. The success also reflects the visionary leadership and tireless efforts of COTHM and CAP, whose collaboration has paved the way for Pakistan’s talent to step confidently onto the global stage. Their dedication to nurturing young chefs, uplifting Pakistani cuisine, and aligning with international standards is what makes such historic achievements possible.
Pakistan’s chefs have shown that they are ready to stand with the best in the modern culinary world — and this is only the beginning of a brighter future for the nation’s gastronomy.
