From the Chocolate Academy Karachi, Chef Ayesha Ali has brought pride to Pakistan by winning 2 silver medals and one bronze medal at Culinaire Malaysia 2025. Her outstanding performance reflects not only her individual brilliance and dedication but also the growing strength of Pakistan’s culinary talent on the global stage.
These victories are a testament to the skill, creativity, and international-standard expertise of Pakistani chefs, proving once again that the nation has what it takes to compete with the very best in the world of gastronomy. Chef Ayesha Ali’s remarkable success also highlights the tireless efforts of CAP and COTHM, whose commitment to empowering young chefs and uplifting Pakistan’s culinary profile continues to yield historic achievements.
Her accomplishments symbolize Pakistan’s potential to shine globally and inspire a new generation of chefs to dream bigger, work harder, and showcase the flavors of Pakistan to the world.
