COTHM Karachi has proudly put Pakistan on the global culinary map by securing 7 Silver Medals and 7 Diplomas at the prestigious 4th GCCM Global Culinary Challenge in Malaysia. Competing against some of the most talented young chefs from across the world, the students demonstrated extraordinary talent, precision, and creativity in their culinary presentations.
A Triumph of Culinary Excellence
This remarkable performance highlights COTHM Karachi’s dedication to providing world-class culinary and hospitality education. Their achievements reflect not only personal commitment but also the high standards maintained by the institution in grooming future culinary leaders.
Silver Medal Winners:
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Nabiha Faisal
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Javeria Iqbal
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Anosha Ahmer
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Sidra Suhaib
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Madiha Shahid
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Fatima Abdul Haq
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Muawaz Imran
Diploma Recipients:
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Ghousia Azmat
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Erum Shehzadi
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Muhammad Ahmed
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Laiba Dalvi
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Shabana Usman
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Farah Jalees
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Syeda Hamna Ali
A Message of Pride
Mr. Sabir Ahmed, Executive Director of COTHM Karachi, expressed heartfelt pride in his students, stating:
“Our students’ performance at GCCM Malaysia is a proud moment not just for COTHM, but for all of Pakistan. Their success is a testament to the hard work, discipline, and passion we instill through our curriculum and mentorship.”
Representing Pakistan Globally
This international challenge was not just a competition—it was a platform for cross-cultural exchange, global networking, and exposure to international culinary trends. It allowed students to represent Pakistan on the world stage with honor and confidence.
Shaping the Future of Culinary Arts
COTHM remains at the forefront of culinary innovation, inspiring the next generation of chefs to achieve excellence both nationally and internationally. Through such global platforms, the institution continues to elevate Pakistan’s culinary identity and set new benchmarks in the hospitality industry.
