COTHM Takes Center Stage at Food Asia 2025, Expo Centre Lahore

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The College of Tourism & Hotel Management (COTHM) proudly participated as the Culinary Partner at Food Asia 2025, held from September 13–15 at Expo Centre Lahore. The mega three-day event united Pakistan’s finest chefs, food lovers, and hospitality professionals under one platform.

COTHM as the Culinary Partner

As the official culinary partner, COTHM organized competitions, live cooking demonstrations, and innovative food stalls. The team ensured smooth coordination throughout, while a prestigious jury panel — including Chef Waseem, Chef Jahnzaib, Chef Umar, Chef Tippu Imran, Chef Ahmad Nawaz, and Chef Abdul Basit — maintained international culinary standards in judging.

Founder, President & CEO of COTHM, Mr. Ahmad Shafiq, praised the participants and emphasized that

“demonstrations are vital for building a positive impact in culinary education, as they prepare young chefs with the skills to meet global standards.”

COTHM Food Asia 2025 opening ceremony at Expo Centre Lahore
Winners of COTHM Food Asia 2025 culinary competitions with jury panel

Competitions & Features

Participants competed in five main categories:

  • 2-Course Modern Pakistani Cuisine

  • Chinese Dish Competition

  • Young Mystery Box Challenge

  • Hi-Tea Platter Display

  • Cake Decoration

Special attractions added further excitement:

  • Live Cooking Demonstrations

  • Chocolate Academy Stalls

  • COTHM Admission Team Counters

  • Diet Studio Showcases

These features provided learning, networking, and practical exposure for both visitors and industry professionals.

Event Highlights

Culinary students and professionals showcased outstanding talent in engaging competitions. Audiences enjoyed an exciting display of creativity, technique, and innovation.

COTHM leadership stressed that such events highlight Pakistan’s rich culinary diversity while strengthening international recognition for young chefs.

COTHM Food Asia 2025
Live cooking demonstrations by expert chefs at Food Asia 2025

COTHM’s Mission

By serving as the Culinary Partner, COTHM Food Asia 2025 reinforced the institute’s mission to shape hospitality leaders and elevate Pakistan’s global standing in the food and hospitality industry.

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