Diploma in International Baking & Patisserie

Home » Diploma in International Baking & Patisserie
The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is led by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.

Matric To Master

Duration 

9 Months (6-Months Theory + Practicals )

3-Months Internship

 

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef.

This course has been designed to prepare you for the industry and is led by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.

TERM 1
NUMBER COURSE TITLE
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development
TERM 2
NUMBER COURSE TITLE
1 Professional Baking & Patisserie
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills

The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.

These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.

Total Charges:

350,000/- PKR

#OurStories

Karachi Hosts Pakistan’s Largest Chef Induction Ceremony: 550+ Young Chefs Join CAP at Grand Event
The Chefs Association of Pakistan (CAP), the country’s only national member of the World Association...
Read More
COTHM & Lahore Press Club Collaborate to Host One-Day Baking Workshop for Female Working Journalists
College of Tourism and Hotel Management (COTHM), in collaboration with the Lahore Press Club and its...
Read More
COTHM Students Won Thailand Master Chef 2025 | Culinary Excellence
The College of Tourism and Hotel Management (COTHM) proudly celebrates a landmark achievement as its Culinary...
Read More