The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is led by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.
Diploma in International Baking & Patisserie
Matric To Master
Duration
9 Months (6-Months Theory + Practicals )
3-Months Internship
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef.
This course has been designed to prepare you for the industry and is led by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.
| TERM 1 | ||
|---|---|---|
| NUMBER | COURSE CODE | COURSE TITLE |
| 1 | DIBP-101 | Professional Baking |
| 2 | FSL-II | Food Safety Level (II) |
| 3 | ENG-101 | Oxford Word Skills (Spoken English) |
| 4 | GPD-101 | Global Professional Development |
| 5 | COM-101 | Computer Applications |
| 6 | PRO-101 | Research Project |
| TERM 2 | ||
| NUMBER | COURSE CODE | COURSE TITLE |
| 1 | DIBP-102 | Cake Decoration and Fondant Art |
| 2 | ENG-102 | Oxford Word Skills (Spoken English) |
| 3 | GPD-102 | Global Professional Development |
| 4 | PRO-102 | Research Project |
The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.
These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
Total Charges:
350,000/- PKR
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