Graduate Diploma in International Baking & Patisserie

Home » Graduate Diploma in International Baking & Patisserie
This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and earn great respect in the culinary world of baking & patisserie arts.

Matric or Above

Duration

2 Years

18 Months Theory + Practical

6 Months Internship

 

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and earn great respect in the culinary world of baking & patisserie arts.

It is a comprehensive professional training program that ensures well-rounded knowledge of baking & Patisserie and thorough awareness of contemporary trends.

The emphasis in this course is on producing high-quality handcrafted as well as commercial industry items. Acquisition of manual skills is stressed. These skills are a valuable asset to all students, even to those who eventually move on to more industrialized and automated production such as in large commercial bakeries.

TERM 1
NUMBER COURSE TITLE
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development
TERM 2
NUMBER COURSE TITLE
1 Professional Baking & Patisserie–Specialization in Cakes
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills
TERM 3
NUMBER COURSE TITLE
1 Professional Baking & Patisserie–Specialization in Cakes
2 Basic English Communications
3 Bakery Costing
4 Research Project I Bakery Costing
TERM 4
NUMBER COURSE TITLE
1 Professional Baking & Patisserie – Specialization in Cookies and Desserts
2 Management of Bakery Business
3 Research Project II Bakery Business
TERM 5
NUMBER COURSE TITLE
1 Professional Baking & Patisserie – Specialization in Breads & Rolls
2 Sales & Marketing
3 Research Project III Marketing
TERM 6
NUMBER COURSE TITLE
1 Professional Baking & Patisserie – Specialization in Gluten-Free/Low Fat Baking
2 Entrepreneurship for Bakers
3 Research Project IV Entrepreneurship for Bakers

The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.

These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.

Total Charges:

437,000/- (PKR)

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