Pakistan has proudly won the bid to host the Worldchefs Asia Presidents Forum 2026, following a competitive election at the 2025 forum in Suzhou, China. With 13 out of 21 votes, Pakistan triumphed over Malaysia in a closely contested race. The historic event will take place in Islamabad and Lahore in October 2026, marking the first time Pakistan will host this prestigious international gathering.
A Triumph for Pakistan’s Culinary Image
This achievement stands as a proud moment for the nation, showcasing Pakistan’s growing influence in the global hospitality and culinary arena. It reflects the country’s commitment to excellence, cultural exchange, and professional growth in the culinary arts.
Much of the credit for this success goes to Ahmad Shafiq, Founder and President of the Chefs’ Association of Pakistan. His tireless efforts, diplomatic engagement, and continuous representation at global platforms have played a pivotal role in building Pakistan’s professional image within Worldchefs.
Building Global Trust and Recognition
Through consistent participation and strong leadership, Ahmad Shafiq has successfully strengthened Pakistan’s presence in the global culinary community. His vision has fostered international trust, encouraging collaboration and inspiring the next generation of Pakistani chefs to pursue excellence.
Hosting the Worldchefs Asia Presidents Forum 2026 will bring together culinary leaders from across Asia, offering opportunities for networking, innovation, and cultural exchange. It will also position Pakistan as a hub for hospitality excellence and a destination ready to welcome the world.
A Proud Moment for the Nation
The victory is being celebrated across Pakistan as a symbol of national pride. The world is now acknowledging Pakistan’s culinary talent, hospitality potential, and event management capabilities. This milestone further enhances the nation’s reputation and highlights its readiness to host world-class culinary events.
With the Worldchefs Asia Presidents Forum 2026 set to unfold in Pakistan, the nation steps into a new era of culinary diplomacy, innovation, and international collaboration.
