COTHM and the Chocolate Academy proudly hosted a red carpet welcome for Dr. Rick Stephen and Mel Nathan, celebrating global culinary leadership.
Distinguished Guests at COTHM
Worldchefs Vice President Dr. Rick Stephen and Mel Nathan, Founder of the Executive Chefs Club Australia and Publisher of Food Companion International Magazine, were warmly received by CEO COTHM Ahmad Shafiq and COO Zaheer Ahmad. Chef Mohammad Raees, Executive Chef at Blossom Hotel, Houston (USA), also joined this prestigious occasion.
Student Culinary Demonstrations
During their visit, both dignitaries met COTHM students who showcased their talent through live culinary demonstrations and skill presentations. The guests admired the students’ creativity, professionalism, and dedication. They encouraged the young chefs to pursue excellence according to global culinary standards.
Visit to the Chocolate Academy
Later, the guests explored the Chocolate Academy, where they were welcomed by CEO Zanib Shafiq. Both dignitaries praised her vision and commitment to delivering world-class chocolate craftsmanship and specialized culinary education.
Strategic Discussions on Culinary Growth
In a joint session, CEO Ahmad Shafiq, Chef Mohammad Raees, Dr. Rick Stephen, and Mel Nathan shared strategies for advancing Pakistan’s culinary and hospitality industry. They highlighted the importance of international exposure, advanced training, and industry–academia partnerships to prepare chefs with globally competitive skills.
Appreciation for CAP & COTHM
Both guests highly commended the Chefs’ Association of Pakistan (CAP) and COTHM for their efforts in uplifting the culinary and hospitality sector. They applauded the institutions’ role in developing skilled professionals, fostering global collaborations, and strengthening Pakistan’s position in the international gastronomy arena.
