The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. This qualification is supported by Allergy UK, which
This qualification is aimed at individuals responsible for the purchase, delivery, production, and serving of food in the catering industry and is also suitable for those who own/manage a small
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS TUITION FEE & CHARGES ELIGIBILITY & DURATION AWARDING BODY Highfield Awarding Body for Compliance is the UK and Middle East’s leading
Course Info Course Objectives Course Codes Progression opportunities Course Fee Details Course Info A food allergy results in a person having an atypical response to a particular food. To avoid
