Chefs Association of Pakistan (CAP), in collaboration with the College of Tourism & Hotel Management (COTHM), has launched two prestigious Worldchefs Competition Seminars in Pakistan on August 25 and 26, 2025.
International Culinary Gathering
The first seminar began on August 25 with strong participation from chefs across Pakistan and abroad. The second session will take place on August 26, bringing together even more culinary professionals.
Renowned Worldchefs Vice President Dr. Rick Stephen is leading these seminars. His expertise in global culinary education and competitions is helping chefs gain essential skills for Worldchefs-approved judging opportunities. With this training, chefs will be better prepared to represent Pakistan on international culinary stages.
Global Participation and Exchange
A large number of chefs are attending, not only from Pakistan but also from Iran, USA, Azerbaijan, and Bangladesh. This diverse participation makes the seminars a vibrant international platform for culinary talent and cultural exchange.
Strong Partnerships Behind the Event
This initiative has been made possible with the support of leading partners. Shan Foods is the Title Sponsor, Pearl Continental Hotel, Lahore has joined as the Hospitality Partner, while the sessions are conducted in association with Nestlé Professional.
Advancing Culinary Standards in Pakistan
Speaking about the seminars, CAP President Ahmad Shafiq stated that hosting Worldchefs seminars in Pakistan is a milestone for the local culinary industry. It will improve judging standards, strengthen skills, and unlock new global opportunities for Pakistani chefs.
With this initiative, CAP and COTHM reaffirm their mission to advance Pakistan’s culinary industry, build international linkages, and empower chefs to excel on the world stage.
