Her dedication, creativity, and culinary expertise wowed the international jury, earning her a place among the finest emerging chefs at this global competition. This proud moment not only celebrates her individual success but also reflects the growing potential of Pakistani chefs on the world stage.

College of Tourism & Hotel Management (COTHM) and the Chefs’ Association of Pakistan (CAP) have been at the forefront of empowering and preparing young culinary talent for international recognition. Sidra’s success is a shining example of their tireless efforts to position Pakistan as a hub of culinary excellence.

This victory is a testament to Pakistan’s rising culinary stars and the world-class training provided by COTHM and CAP.