The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef.
The Level 3 Diploma in Patisserie Confectionery and Bakery, comprising intense hands-on college training combined with conceptual theoretical knowledge, followed by six months of full-time
The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation,
The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation,
The Level-7 Diploma in Hospitality and Tourism Management provides an industry-relevant postgraduate academic progression route for those who want to build on their bachelor’s level
Level 6 Diploma in Tourism and Hospitality Management provides students with an understanding of the hospitality industry’s managerial, decision-making, and leadership aspects.
Level 5-Extended Diploma in Hospitality and Tourism Management provides students with an understanding of the hospitality industry’s managerial, decision-making, and leadership aspects.
