Worldchefs Vice President Dr. Rick Stephen is conducting Worldchefs Competition Seminars in Pakistan to upskill professional chefs and prepare them for global judging opportunities.
Strengthening Culinary Expertise in Pakistan
The Chefs Association of Pakistan (CAP) has organized two specialized seminars—one held on August 25 and the other scheduled for August 26, 2025. A large number of chefs from different cities are actively participating, making this initiative a milestone in advancing Pakistan’s culinary industry.
Strong Partnerships for Culinary Growth
These seminars are made possible with the support of Shan Foods as Title Sponsor, Pearl Continental Hotel Lahore as Hospitality Partner, and Nestle Professional as Associate Partner. Their collaboration ensures that Pakistan’s chefs receive world-class exposure and training.
Inspiring Words from Leaders
Speaking at the seminar, Dr. Rick Stephen stated,
“Pakistan is full of culinary talent, and initiatives like these seminars are vital in aligning chefs with international competition standards. I admire the passion and commitment of Pakistani chefs to learn, grow, and represent their country on the world stage.”
Meanwhile, Ahmad Shafiq, Founder/President & CEO of COTHM and President of CAP, said,
“Hosting Worldchefs seminars in Pakistan is a great honor. These sessions are not just about training; they empower our chefs with global exposure, knowledge, and confidence to excel internationally. With the support of our partners, we are creating new horizons for Pakistan’s culinary industry.”
