To join one of the biggest Food Mela, our Hum Masala Chefs honored us by showing their incredible expertise. Chef Mahnoor Malik from “Food Fusion” and “Bake with an Expert” Chefs, Chef Saba and Chef Saad Butt came all the way to Masala Festival
at Expo this October to demonstrate how passionate and devoted they are when it comes to their profession. Because being a chef is a blend of art and talent and not everyone is an artist.
COTHM International cordially invited its dearest chefs afterward for their brief orientation session with budding chefs and to award them Chef’s Day shield to honor their efforts in this dedicated field.
