Advanced Diploma in Culinary Arts

Matric To Master

Duration

18 Months
12 Months Theory & Practical  + 6 Months Internship

All COTHM Pakistan & Dubai qualifications are awarded by the highly recognized national and top-notch British, European, Canadian, and American awarding bodies. These qualifications are highly acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

The Advanced Diploma in Culinary Arts, a comprehensive 18-Months training program comprising one year of intense hands-on training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, aims at imparting a scientific approach to the field of culinary preparation. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts.

The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation, essential cookery, hygiene, food safety, and quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the food-service industry. Language training, management tools, and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive professional environment internationally.

Acquisition of manual skills is stressed. These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.

Total Charges:

415,000/- (PKR)