Advanced Diploma in Culinary Arts

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The Advanced Diploma in Culinary Arts, a comprehensive 18-Months training program comprising one-year of intense hands-on training combined with conceptual theoretical knowledge followed by six months full-time industrial internship, aims at imparting a scientific approach to the field of culinary preparation.

Matric To Master

Duration

18 Months
12 Months Theory & Practical  + 6 Months Internship

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

 

 

The Advanced Diploma in Culinary Arts, a comprehensive 18-Months training program comprising one year of intense hands-on training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, aims at imparting a scientific approach to the field of culinary preparation. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts.

The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation, essential cookery, hygiene, food safety, and quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the food-service industry. Language training, management tools, and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive professional environment internationally.

TERM 1
NUMBER COURSE CODE COURSE TITLE
1 ADCA-101 The Professional Chef – I
2 HACC-101 Food Safety : HACCP
3 COM-101 Computer Application
4 ENG-101 Basic English Communications Skills
5 GPDP-101 Global Professional Development
TERM 2
NUMBER COURSE CODE COURSE TITLE
1 ADCA-102 The Professional Chef
2 HACCA-102 Food Safety : HACCP
3 ENG-102 Basic English Communications Skills
TERM 3
NUMBER COURSE CODE COURSE TITLE
1 ADCA-103 The Professional Chef – III
2 PRO-102 Research Project I
TERM 4
NUMBER COURSE CODE COURSE TITLE
1 ADCA-104 Pakistani Cuisine
2 BAK-104 Basic Baking
3 PRO-104 Research Project II
4 CUL-104 Industrial Placement

Acquisition of manual skills is stressed. These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.

Total Charges:

415,000/- (PKR)

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