The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie.
Advanced Diploma in International Baking & Patisserie
Home » Advanced Diploma in International Baking & Patisserie
Matric To Master
Duration
18 Months
1 Year Theory + Practical
6 Month Internship
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie. The program is designed with a view to integrating diverse skills and knowledge of the baking & patisserie industry.
TERM 1 | |
---|---|
NUMBER | COURSE TITLE |
1 | Introduction to Culinary Arts, Baking & Patisserie |
2 | Food Safety Management with the HACCP System |
3 | Computer Fundamentals |
4 | Basic English Communication Skills/Personality Development |
TERM 2 | |
NUMBER | COURSE TITLE |
1 | Professional Baking & Patisserie Specialization in Cakes |
2 | Food Safety Management with the HACCP System II |
3 | Computer Fundamentals |
4 | Basic English Communication Skills |
TERM 3 | |
NUMBER | COURSE TITLE |
1 | The Professional Baking & Patisserie Specialization in Cookies and Desserts |
2 | Management of Bakery Business |
3 | Research Project II Bakery Business |
TERM 4 | |
NUMBER | COURSE TITLE |
1 | Professional Baking & Patisserie – Specialization in Breads & Rolls |
2 | Sales & Marketing |
3 | Research Project III Marketing |
The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.
These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
Total Charges:
4,45,000/- (PKR)
#OurStories
The College of Tourism and Hotel Management (COTHM) hosted its grand 26th Annual Convocation at the historic...
The College of Tourism and Hotel Management (COTHM) celebrated International Hospitality Day with great...