The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef.
The Level 3 Diploma in Patisserie Confectionery and Bakery, comprising intense hands-on college training combined with conceptual theoretical knowledge, followed by six months of full-time
The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation,
The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation,
The Level-7 Diploma in Hospitality and Tourism Management provides an industry-relevant postgraduate academic progression route for those who want to build on their bachelor’s level
Level 6 Diploma in Tourism and Hospitality Management provides students with an understanding of the hospitality industry’s managerial, decision-making, and leadership aspects.
Level 5-Extended Diploma in Hospitality and Tourism Management provides students with an understanding of the hospitality industry’s managerial, decision-making, and leadership aspects.
Islamabad: The College of Tourism & Hotel Management (COTHM), in collaboration with the Pakistan Foundation Fighting Blindness (PFFB), proudly organized the National Blind Cooking Competition
We are ecstatic to announce a monumental achievement that reaffirms our unwavering commitment to excellence in hospitality education! For the fifth consecutive year, COTHM has
Chefs Association of Pakistan (CAP), in strategic collaboration with the College of Tourism & Hotel Management (COTHM), is set to celebrate Pakistani Cuisine Day on
