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Baking and Patisserie Brochure
[pdf-embedder url=”https://cothm.edu.pk/wp-content/uploads/2021/06/Baking-Flyer-2021.pdf” title=”Baking Flyer 2021″]
Culinary Arts Brochure
[pdf-embedder url=”https://cothm.edu.pk/wp-content/uploads/2021/06/Culinary-Arts-Flyer-final-2021.pdf” title=”Culinary Arts Flyer final 2021″]
Hospitality Management Brochure
[pdf-embedder url=”https://cothm.edu.pk/wp-content/uploads/2021/06/Hospitality-Mgt.-Final-Flyer-2021.pdf” title=”Hospitality Mgt. Final Flyer 2021″]

EXECUTIVE DIPLOMA IN FOOD SAFETY & QUALITY MANAGEMENT
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS Career Opportunities TUITION FEE & CHARGES ELIGIBILITY & DURATION Graduation or Enrolled in 5th Semester. Duration 06 Months AWARDING BODY Highfield
INTERMEDIATE IN BAKING & PATISSERIE
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric Duration 2 Years AWARDING BODY Punjab Board of Technical Education COURSE
13. DIPLOMA IN TRAVEL & TOURISM CONSULTANT – DTTC (IATA)
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES TUITION FEE & CHARGES ELIGIBILITY & DURATION Intermediate (F.A, F.SC, I.Com) OR Equivalent Qualification. Duration 06 Months AWARDING BODY The International Air Transport