Ovens set to 350°F, baking sheets lined with parchment paper, stand mixers at the ready, COTHM’s International Pastry class began. What ensued were baking and pastry gymnastics that could frazzle
Exquisite, dainty and colorful chocolates tiered COTHM’s baking kitchen Wednesday morning as European trained chef looked on to conduct most awaited Chocolate Workshop. The class allowed the attendees to explore
COTHM Lahore campus, in partnership with International Chocolate and Pastry Academy is organizing a series of premium workshops on Modern Desserts, Chocolate Making, Oriental Sweets, International Pastry and Sugar Art.