The Certificate in cake decorating and fondant art is a comprehensive training program with a specific focus on professional cake decorating and fondant techniques. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and baking sector.
Certificate in Cake Decoration & Fondant Art
Matric To Above
Duration
03 Months
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The Certificate in cake decorating and fondant art is a comprehensive training program with a specific focus on professional cake decorating and fondant techniques. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and baking sector. COTHM conducts certificate in professional baking in which students are provided with a sound foundation in commercial professional cake decorating and fondant skills.
An intensive cake decorating techniques, making rolled fondant from scratch and using it to cover cakes, gum paste, French butter cream frosting, detailed piping techniques, chocolate decorations specifically tailored for cakes covering, exquisite sugar floristry, mold making methods, and airbrushing skills and Royal Icing details.
Students will learn how to bake and ice cakes with a variety of fondant effects. It will also master the techniques of how to professionally prepare, layer and cover larger cake too. This course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.
| TERM 1 | |
|---|---|
| NUMBER | COURSE TITLE |
| 1 | Cake emulsions, Chemical reactions in producing of bakery products |
| 2 | History of Cake Decoration, Development of Cake, Icing and Piping & Decoration |
| 3 | Cake Construction, Prepare layer cakes |
| 4 | Basic Piping Skills, Assemble Cakes |
| 5 | The art of writing |
| 6 | Royal Icing Design Skills |
| 7 | Rolled Ice Designing Skills |
| 8 | Cake Constructions, Brush Embroidery |
| 9 | Beautiful Butter Cream Boarders, Gum Paste Flowers |
| 10 | Cake Constructions, Designing The Cake, Messaging, Creative Design, Romantic Design |
| 11 | Cake Constructions, Modern Designs, Floral Design, Wilton Rose |
| 12 | Danish Making and types of Pastries |
Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
Total Charges:
193,000/- (PKR)
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