College of Tourism & Hotel Management (COTHM) and Haleeb Foods came together to celebrate International Tea Day with an event showcasing the diverse flavors of tea. The event, held at COTHM Head Office, witnessed enthusiastic participation from students who presented an impressive array of 21 different types of tea.
Guests of honor and judges for the event included Khawaja Asad, Marketing Head of Haleeb Foods, and Syeda Zarmeen, Special Initiatives Head at Haleeb Foods. They were joined by Executive Chefs from Sweet Affairs Naeem Jamil and Muhammad Dawood, adding culinary expertise to the judging panel.
Participants were recognized for their efforts with participation certificates and exclusive gifts from Haleeb Foods. The highlight of the event was the announcement of winners who were awarded generous cash prizes for their exceptional contributions.
The event not only celebrated the rich culture of tea but also provided a platform for budding talent to showcase their creativity and passion for tea-making. It was a testament to the vibrant collaboration between COTHM and Haleeb Foods in promoting culinary arts and fostering talent in Pakistan.
