The Diploma in Culinary Arts (DCA), 9-months training program comprising six months of intense hands-on training combined with conceptual theoretical knowledge followed by 3 months full time industrial internship, prepares students for a rewarding career in the International world of the culinary arts.
Diploma in Culinary Arts
Matric To Master
Duration
6 Months Theory & Practical + 3 Months Internship
All COTHM Pakistan & Dubai qualifications are awarded by the highly recognized national and top-notch British, European, Canadian, and American awarding bodies. These qualifications are highly acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The Diploma in Culinary Arts (DCA), a 9-months training program comprising six months of intense hands-on training combined with conceptual theoretical knowledge followed by 3 months of full-time industrial internship, prepares students for a rewarding career in the International world of the culinary arts.
| TERM 1 | ||
|---|---|---|
| NUMBER | COURSE CODE | COURSE TITLE |
| 1 | DCA-101 | Culinary Arts |
| 2 | FSL-II | Food Safety Level (II) |
| 3 | ENG-101 | Oxford Word Skills (Spoken English) |
| 4 | GPD-101 | Global Professional Development |
| 5 | PRO-101 | Research Project |
| 6 | COM-101 | Computer Applications |
| TERM 2 | ||
| NUMBER | COURSE CODE | COURSE TITLE |
| 1 | DCA-102 | Culinary Arts |
| 2 | ENG-102 | Oxford Word Skills (Spoken English) |
| 3 | PRO-102 | Research Project |
| 3 | GPD-102 | Global Professional Development |
Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
Total Charges:
320,000/- PKR
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