DNSH

Intermediate Diploma Programs

Course Info

The Punjab Board of Technical Education (PBTE) offers intermediate in Nutrition Sciences & Hygiene (DNSH), which is designed for students to learn the basics of Food safety & hygiene in reducing the risk of food poisoning and will decrease food wastage, positively impacting on profits. A combination of theory and practical, will keep learners competence up-to-date and lifelong learning in order to acquire opportunities at supervisory and managerial level.

Course Objectives:

 

The 2-Years Intermediate in Nutrition Sciences & Hygiene program will help learners to identify the classification of food & its role in human body & to implement the food business’s hygiene policies & procedures designed to protect food from risk of contamination. 

Complete Course Details:

1st
Year

1

English (I)

2

Urdu (I)

3

Islamic Studies /Civics (For Non
Muslim)

4

Introduction to Human Nutrition

5

Supervising Food Safety

6

Computer Fundamentals

7

Research Project* (I)

2nd
Year

1

English (II)

2

Urdu (II)

3

Pak Study

4

Nutrition in the life cycle

5

Meal Management

6

Research Project (II)

 

 

Course Fee Details:

259,000 PKR

Qualifications are awarded by:

COTHM,
PBTE-PAKISTAN, HIGHFIELD-UK

Career Progression:

 

Nutrition Sciences & Hygiene program will prepare students to carry out routine quality control analysis of food to participate positively in rural development of the food industry through self-employment and to qualify for further education to Bachelors in Food and Nutrition Sciences/or Bachelors in Food Safety in other institutions of higher running and participate also in other man power development programmes.

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Distance Learning

COTHM the pioneer in hospitality education in Pakistan and declared as the best hotel school by consumer association of Pakistan. COTHM is introducing Distance Learnings

Mission

Our mission is to  develop and train professionally-qualified and competent hospitality professionals through a rigorous training process, which equips the students with soft skills, technical