This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.
Highfield Level-03 Award in HACCP for Food Manufacturing / Catering (RQF)
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.
Upon successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
- Level 4 Award in Food Safety Management in Manufacturing
- Level 4 Award in HACCP for Management (CODEX Principles)
These include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to verify HACCP based procedures.
Total Charges:
45,000/- (PKR)
#OurStories
In celebration of World Book Day, the College of Tourism & Hotel Management (COTHM) organized a thought-provoking...
In a memorable moment that beautifully bridged the worlds of culinary excellence and hospitality education,...