Intermediate In Culinary Arts
Theory & Practical + 3-Months Internship
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The 2-Years Intermediate in Culinary Arts (ICA) program will prepare students for entry-level roles in the students for entry-level roles in the kitchen of any hospitality-related business.
The Punjab Board of Technical Education (PBTE) offers intermediate in Culinary Arts (ICA), which is designed for students who are primarily interested in the practical aspects of the culinary operation in the hotel, restaurant, and catering industry.
A combination of practical and theoretical subjects provides students with the best possible foundation for their future careers.
|4||Food Safety Managing with the HACCP System|
|5||The Professional Chef (I)|
|7||Research Project (I)|
|4||Food Safety Managing with the HACCP System (II)|
|5||The Professional Chef (II)|
|6||Research Project (II)|
Acquisition of manual skills is stressed. These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.