Level 5-Diploma in Hospitality and Tourism Management provides students with an understanding of the hospitality industry’s managerial, decision-making, and leadership aspects.
Level 5 – Diploma in Hospitality and Tourism Management
Level: Intermediate / A -Level
Duration
16 Months
(12 Months study)
(4 Months Internship)
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
Level 5 Advanced Diploma in Hospitality Management provides students with an understanding of the managerial, decision-making, and leadership aspects of the hospitality industry. In addition, it is also designed to develop independent research and study skills required for students when working at the senior managerial level in the industry.
Therefore, the Level 5 Advanced Diploma is excellent preparation for either entry to the workplace or as a springboard into the final year of a Bachelor’s degree in Hospitality.
The world of hospitality offers a wide range of exciting careers in businesses related to travel and tourism, hotels and food & beverage, and events and leisure. It is also one of the world’s fastest-growing and most dynamic fields of employment with positive trends forecasted for the coming years. This program provides students with a crucial link between academia and the global hospitality industry. This 18 Months diploma program will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory experience in service and operations, and a professional internship in a hospitality-related business.
| 1st Semester | ||
| Sr. No. | Code | Courses |
| 1 | HOT-103 | Hospitality Today: An Introduction |
| 2 | ACC-362 | Accounting for Hospitality Managers |
| 3 | MAR-472 | Hospitality Sales and Marketing |
| 4 | HOT 349 | Managing Service in Food and Beverage Operations |
| 5 | TOT- 101 | Project I: Travel Tourism & Airline Operations |
| 6 | MEHT- 101 | Project I: Managing Events for Hospitality & Tourism |
| 7 | COM 101 | Computer Applications & Digital Media Management |
| 8 | ENG 101 | Highly Recommended English for the Hotel and Catering Industry I |
| 9 | GPD 101 | Global Professional Development |
| 2nd Semester | ||
| Sr. No. | Code | Courses |
| 1 | HOT 428 | International Hotels: Development and Management |
| 2 | HUM 357 | Managing Hospitality Human Resources |
| 3 | HOT 241 | Management of Food and Beverage Operations |
| 4 | HOT 333 | Managing Front Office Operations |
| 5 | MAR 372 | Hospitality and Tourism Management |
| 6 | STM- 102 | Project II: Sustainable Tourism Management |
| 7 | HTM- 102 | Project II: Entrepreneurship in Tourism and Hospitality Management |
| 8 | ENG-102 | Highly Recommended English for the Hotel & Catering Industry-II |
Completing a hospitality course from COTHM leads the graduates to further study pathways in the field of hospitality management .
Our international office guides the pass outs as to pursue their study in the renowned affiliated hotel schools in all regions of the world.
Total Charges:
520,000/- PKR
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