The Level 3 Diploma in Patisserie Confectionery and Bakery, comprising intense hands-on college training combined with conceptual theoretical knowledge, followed by six months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie.
Level- 3 Diploma in Patisserie Confectionery and Bakery
Entry Level: Matric to Master’s
Duration
12 Months
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The Level 3 Diploma in Patisserie Confectionery and Bakery, comprising intense hands-on college training combined with conceptual theoretical knowledge, followed by six months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie.
| TERM 1 | ||
|---|---|---|
| NUMBER | COURSE CODE | COURSE TITLE |
| 1 | L/617/7261 | Principles of Food Safety for Catering |
| 2 | DPCB-101 | Bakery and Patisserie |
| 3 | PRO-101 | Research Project |
| 4 | L/615/5244 | Health and Safety within the Workplace |
| 5 | ENG-101 | Oxford World Skills (Spoken English ) |
| 6 | GPD-101 | Global Professional Development |
| TERM 2 | ||
| NUMBER | COURSE CODE | COURSE TITLE |
| 1 | FSL-lll | Highfield Food Safety Level-III |
| 2 | DPCB-102 | Bakery and Patisserie |
| 3 | PRO-102 | Research Project -I |
| 4 | NUM-102 | Numeracy and Units of Measurement |
| 5 | ENG-102 | Oxford World Skills ( Spoken English ) |
| 6 | GPD-102 | Global Professional Development |
| TERM 3 | ||
| NUMBER | COURSE CODE | COURSE TITLE |
| 1 | DPCB-103 | Confectionery and Fondant Art |
| 2 | CSH-103 | Customer Service in Hospitality |
| 3 | PDWE-103 | Personality Development and Workplace Ethics |
| 4 | NE-103 | Nutrition Essentials |
| 5 | MP-103 | Menu Planning |
The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.
These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
Total Charges:
4,25,000/- (PKR)
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The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program...
The Level 3 Diploma in Patisserie Confectionery and Bakery, comprising intense hands-on college training...