The second last class of the series was conducted today, 11th August of Modern Desserts. The workshop was specifically designed for the students who want to initiate a career in the food and beverage industry, professionals looking to upgrade their skills and home bakers who want to start their own business. It is a perfect fit for those who wish to make a career in hotels, pastry shops, fine dining restaurants and production kitchens.
The workshop (Modern Desserts ) took place in demonstration classroom and gave participants as much exposure as possible to the environment of a professional kitchen.
COTHM team alongside international guest chefs, ensure that the attendees emerge with a dream patisserie skill set. From perfecting the art of icing and glazing to baking the perfect sponge, pulling exquisite sugar ribbons to creating one-of-a-kind chocolate show pieces, the chefs worked so hard to bring the exquisite desserts to reality.
