Shifting food trends is a new perspective in today’s media-oriented world. Every other day, we encounter unique culinary creation revolving around the internet. There is always for storage for unique cuisines, tempting tastes, beyond beverages and other imaginative culinary leanings.
From fine dining restaurants to small scale food stalls, every other food owner is working on creating tempting recipes made with healthy, organic ingredients and exotic flavors. This delightful indulgence is necessary in this fast-paced world where only good flavor stands out.
These are few culinary/food Creations that make trends on most of the social media platforms;
· Healthy growing Ingredients:
With time people are showing leniency toward organic food and are preferring healthier farm and Urban produce. The shift in growing superfood and clean vegetables outside the houses, in balconies and on rooftop is the most trending thing now a days.
· Climate Conscious Food:
Sustainable farming will be the evergreen trend in 2023 just like it was in 2022, 2021 and 2020. Farmers and producers are working on growing sustainable and climate conscious food. Ingredients that are not harming the natural soil and those who are providing easier environment for continuous cultivation.
· Aesthetic Plating:
Just like other drifts, aesthetic plating is one of the famous practices in 2022. Restaurants pay much heed to creative and spattering plating to capture their customer’s eye in last few years.
· Island Flavors:
Island flavors from last few years are one of the trending culinary creations. Savors like pineapple, passionfruit, coconut curry, Caribbean spices and fruity, floral beverage flavors are few highly recommended and preferred flavor picks in upcoming years.
· Spice-Bake Fusion:
Are you tired of eating sweet bakes? A perfect fusion of
sweet and spice is another latest food choice. A mix of sweet with chipotle,
cayenne and other hot spices is setting trend in 2022 and will keep on evolving
in coming years.
· Grain consumption:
As we all know that consuming too much meat is injurious to
health. The trend which is prevailing in all these years is limiting animal-based
food and increasing grain consumption and organic food intake. It’s a great
transition as too much meat can cause vigorous heart problem.
And the list goes on. Each year
trends are evolving. Some are better and few need change. But regardless of
people preferences, food is getting hype whatever the kind is. Youngers are
very creative and eager when it comes to experimenting and trying new food
habitat. Restaurants are bringing international trends and then molding it into
Pakistani form. Customers are loving the fusion and we are looking forward to
more creative dishes in future.