Only here can you study a variety of disciplines by taking classes at any of our five colleges to create a path tailored to your passions and interests. Discover more about our 45 undergraduate majors and programs, explore the wide range of minors available across the university, and see examples of students’ unique major and minor combinations.
General Management
Managing Hospitality Human Resources
Fifth Edition
Leadership & Management in Hospitality Industry
Third Edition
Understanding Hospitality Law
Fifth Edition
Contemporary Club Management
Third Edition
Supervision in Hospitality Industry
Sixth Edition
Food & Beverage
Planning & Control for Food & Beverage Operations
Ninth Edition
Managing Service in Food & Beverage Operations
Fifth Edition
Management of Food & Beverage Operations
Sixth Edition
Food Safety & Quality Management
Third Edition
Rooms Division
Hospitality Facilities Management & Design
Fourth Edition
Managing Technology in Hospitality Industry
Seventh Edition
Managing Housekeeping Operations
Third Revised Edition
Security & Loss Prevention Management
Third Edition
Managing Front Office Operations
Tenth Edition
Finance & Accounting
Hospitality Industry Managerial Accounting
Eighth Edition
Hospitality Industry Financial Accounting
Fourth Edition
Hotel & Restaurant Accounting
Eighth Edition
Hotel Asset Management: Principles & Practices
Third Edition
Hotel Investments: Issues & Perspectives
Fifth Edition
Sales & Marketing
Convention Management & Service
Ninth Edition
Hospitality Sales & Marketing
Sixth Edition
Hospitality Today: An Introduction
Eighth Edition
Revenue Management: Maximizing Revenue in Hospitality Operations