Our courses offer a good compromise between the continuous assessment favoured by some universities and the emphasis placed on final exams by others.
100+
Professional Qualifications
A world of endless possibilities opens up with a career in hospitality, culinary arts, baking & patisserie, travel, tourism & airline management, food, nutrition and safety sciences qualifications.
Degree Level
Our multidimensional academic programs free students from conventional boundaries, allowing them to learn deeply from many perspectives. They can explore courses across our colleges and disciplines and become immersed in multiple areas of learning related to their areas of interest. The benefits of this academic freedom are enormous.
Graduate Areas of Study
Mission & Values
To develop and train professionally-qualified and competent hospitality professionals through a rigorous training process, which equips the students with soft skills, technical knowledge, positive mental attitude and work ethics to serve the hospitality, travel & tourism industry internationally.
