BS in Tourisum & Hospitality Management
BS In Tourism & Hopitality Management
FA, F.Sc. D.Com, DHO, I.Com, ICS, A-Level or equivalent with minimum 2nd division
Duration
4Years
All COTHM Pakistan & Dubai qualifications are awarded by the highly-recognized national and top-notch British, European, Canadian, and American awarding bodies. These qualifications are highly acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
Bachelors’ Science in Tourism & Hospitality Management has been designed after extensive feedback from the local and international employers of hospitality, travel and tourism industry and research work on the human resource need and requirement of the industry. Bachelors in Hospitality Management will be a four (4) years program, covering all key areas of hospitality management and operations, offering a vertical mobility path to Master’s in Hospitality & Tourism Management. This qualification leads to employment and self-employment opportunities for the graduates. Since the industry is global and expanding with every passing day, it has twofold employment opportunities, local and international. The program will focus on the optimal realization of the potential of students. It will develop and train professionally-qualified and competent hospitality professionals through a rigorous training process, which will equip the students with soft skills, technical knowledge, positive mental attitude, and work ethics to serve the hospitality, travel & tourism industry internationally.
Semester I
| Sr. | Code | Course | Type | Credit Hours |
| 1. | THM-101 | English I (Functional English) | Compulsory | |
| 2. | THM-102 | Islamic Studies /Ethics & Pakistan Studies | Compulsory | |
| 3. | THM-103 | Foundation I: Introduction to Tourism & Hospitality | Foundation | |
| 4. | THM-104 | General I: Principles of Management | General | |
| 5. | THM-105 | General II: Cultural History of Pakistan | General | |
| 6. | THM-106 | Major I: Front Office Operations and Management | Major |
Total Credit Hours
Semester II
| Sr. | Code | Course | Type | Credit Hours |
| 1. | THM-201 | English II (Communication Skills) | Compulsory | |
| 2. | THM-202 | Introduction to Computer | Compulsory | |
| 3. | THM-203 | Mathematics | Compulsory | |
| 4. | THM-204 | Foundation II: Pakistan–Tourist Destinations Foundation | Foundation | |
| 5. | THM-205 | Major II: Tourism: Concepts and Principles Major | Major | |
| 6. | THM-206 | Major III: Tourism Marketing | Major |
Total Credit Hours
Semester III
| Sr. | Code | Course | Type | Credit Hours |
| 1. | THM-301 | English III: Technical Writing and Presentation Skills | Compulsory | |
| 2. | THM-302 | Foundation III: Sustainable Tourism | Compulsory | |
| 3. | THM-303 | Major IV: Heritage Management | Major | |
| 4. | THM-304 | Major V:Travels and Tour Operations | Major | |
| 5. | THM-305 | Major VI: Sports and Adventure Tourism | Major | |
| 6. | THM-306 | Major VII: Project Management | Major |
Total Credit Hours
Semester IV
| Sr. | Code | Course | Type | Credit Hours |
| 1. | THM-401 | Foundation IV: House Keeping Operation and Management | Foundation | |
| 2. | THM-402 | Major VIII: Culinary Arts | Major | |
| 3. | THM-403 | Major IX: THESIS / INTERNSHIP | Major |
Total Credit Hours
Semester V
| Sr. | Code | Course | Type | Credit Hours |
| 1. | HQ-005 | Translation of Holy Quran | Compulsory | |
| 2. | THM-301 | Statistics-I (Theory) | Compulsory | |
| 3. | THM-301(A) | Statistics-I (Practical) | Compulsory | |
| 4. | THM-302 | General-III: Introduction to Archeology (Theory) | General | |
| 5. | THM-302(A) | General-III: Introduction to Archeology (Practical) | General | |
| 6. | THM-303 | General-IV: Introduction to Sociology | General | |
| 7. | HM-304 | Foundation-V: Hospitality Operations (Theory) | Foundation | |
| 8. | HM-304(A) | Foundation-V: Hospitality Operations (Practical) | Foundation | |
| 9. | HM-305 | Major-X: International Relation and Tourism | Major | |
| 10. | HM-306 | Major-XI: Hotel Management Accounting | Major |
Total Credit Hours
Semester VI
| Sr. | Code | Course | Type | Credit Hours |
| 1. | HQ-006 | Translation of Holy Quran | Compulsory | |
| 2. | THM-307 | Tourism Geography | Compulsory | |
| 3. | THM-308 | General-V: Organizational and Consumer Behavior | Foundation | |
| 4. | THM-309 | Foundation-VI: Food and Beverages Management (Theory) | Foundation | |
| 5. | THM-309(A) | Foundation-VI: Food and Beverages Management (Practical) | Foundation | |
| 6. | THM-310 | Foundation-VII: Environmental and Cultural Issues | General | |
| 7. | THM-311 | Major-XII: Research Methods and Techniques | Major | |
| 8. | THM-312 | General-VI: Hospitality Service Centre Management | General | |
| 9. | THM-313 | Major-XIII: Tourism / Hospitality Field Tour | Major |
Total Credit Hours
Semester VII
| Sr. | Code | Course | Type | Credit Hours |
| 1. | HQ-007 | Translation of Holy Quran | Compulsory | |
| 2. | THM-401 | General-VII: Human Resource Management | General | |
| 3. | THM-402 | Foundation-VIII: Event Management (Theory) | Foundation | |
| 4. | THM-402(A) | Foundation-VIII: Event Management (Practical) | Foundation | |
| 5. | THM-403 | Foundation-IX: Food Safety and HACCP (Theory) | Foundation | |
| 6. | THM-403(A) | Foundation-IX: Food Safety and HACCP (Practical) | Foundation | |
| 7. | THM-404 | Elective-II: Air Travel Management (Theory) | Elective | |
| 8. | THM-404(A) | Elective-II: Air Travel Management (Practical) | Elective | |
| 9. | THM-405 | Elective-III: Tourism Planning and Development | Elective | |
| 10. | THM-406 | Major-XIV: Tourism / Hospitality Field Tour | Major |
Total Credit Hours
Semester VIII
| Sr. | Code | Course | Type | Credit Hours |
| 1. | HQ-008 | Translation of Holy Quran | Compulsory | |
| 2. | THM-407 | Fundamental of Baking (Practical) | Elective | |
| 3. | THM-407(A) | Conflict Resolution and Human Behavioral Management | Elective | |
| 4. | THM-408 | Ecotourism | Elective | |
| 5. | THM-409 | Thesis / Viva Voce Examination | Foundation | |
| 6. | THM-410 | Major |
Completing a hospitality course from COTHM leads graduates to study pathways in the hospitality management field further.
Our international office guides the pass-outs to pursue their study in the renowned affiliated hotel schools in all world regions.
Total Charges:
1,029,000/- (PKR)
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The event showcased the culinary talents of COTHM students as they prepared and served a delightful three-course...