COTHM Celebrates Mother’s Day with Emotional Tribute
The College of Tourism & Hotel Management celebrated Mother’s Day with a heartfelt event titled “From Kitchen to Heart.” The celebration created unforgettable memories by honoring mothers through emotions, gratitude, and family bonding.
Students prepared and served their mothers’ favorite dishes as a tribute to their unconditional love and sacrifices. As a result, the event created an emotional atmosphere filled with smiles, appreciation, and memorable family moments.
A Heartwarming Celebration of Love and Gratitude
One of the most touching moments came when students presented flowers to their mothers. Consequently, the ceremony became a beautiful expression of love, respect, and appreciation.
The event was attended by Ahmad Shafiq alongside Col. Harry Singh, who appreciated the meaningful initiative and the strong emotional connection between students and their families.
Campus Tour and Student-Centered Learning
During the celebration, Kamran Naqvi guided guests and mothers through a detailed campus tour. The visit highlighted COTHM’s modern facilities, hospitality training standards, and student-focused learning environment.
Therefore, guests gained insight into the institution’s commitment to professional excellence and practical education.
Special Moments and Lasting Memories
The ceremony concluded with gift distribution and a joyful cake-cutting celebration. Mothers and students celebrated together in a warm and cheerful atmosphere.
Speaking at the event, Ahmad Shafiq emphasized that COTHM will continue organizing community-centered initiatives that celebrate emotions, relationships, and human values alongside education.
Ultimately, the celebration ended with heartfelt appreciation and cherished family memories, reinforcing the importance of honoring mothers and their unconditional love.
