Diploma in International Baking & Patisserie
Matric To Master
9 Months (6-Months Theory + Practicals )
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef.
This course has been designed to prepare you for the industry and is led by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.
|1||Introduction to Culinary Arts, Baking & Patisserie|
|2||Food Safety Management with the HACCP System|
|4||Basic English Communication Skills/Personality Development|
|1||Professional Baking & Patisserie|
|2||Food Safety Management with the HACCP System II|
|4||Basic English Communication Skills|
The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.
These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.