Diploma in International Baking & Patisserie

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The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is led by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.

Matric To Master

Duration 

9 Months (6-Months Theory + Practicals )

3-Months Internship

 

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef.

This course has been designed to prepare you for the industry and is led by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.

TERM 1
NUMBER COURSE TITLE
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development
TERM 2
NUMBER COURSE TITLE
1 Professional Baking & Patisserie
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills

The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.

These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.

Total Charges:

330,000/- (PKR)

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