The College of Tourism & Hotel Management (COTHM) hosted an inspiring culinary session with Executive Chef Mohammad Raees from the USA. This exclusive event aimed to empower students with modern culinary skills and international hospitality knowledge.
The session was broadcast live across all COTHM campuses in Pakistan, helping both students and trainers upgrade their expertise. With his vast global experience, Chef Raees introduced innovative techniques, shared industry insights, and discussed emerging global culinary trends.
He motivated the next generation of chefs to embrace international standards and prepare for a competitive global market.
Through this initiative, COTHM once again reaffirmed its commitment to developing world-class culinary and hospitality professionals, ensuring they remain leaders in the international industry.
