COTHM Pakistan proudly hosted the Food Safety Level 2 Qualifications Awarding Ceremony in the distinguished presence of Mr. Richard Sprenger, Chairman of Highfield International, UK. The ceremony celebrated the achievements of successful candidates who completed their Food Safety Level 2 qualifications.
The event recognised the dedication and efforts of candidates who successfully completed their training, marking an important milestone in their professional development.
Celebrating Professional Achievements
The ceremony highlighted the importance of food safety education and internationally recognised qualifications for professionals working in the hospitality and food industries.
The successful candidates were recognised for their commitment to learning and completing their Food Safety Level 2 training, taking an important step towards their professional growth.
Strengthening International Food Safety Standards
Through its collaboration with Highfield International, COTHM Pakistan continues to strengthen food safety awareness, promote international standards, and provide professional training opportunities.
These qualifications support the development of skilled individuals equipped with knowledge relevant to food safety practices across the hospitality and food sectors.
Empowering Future Hospitality Professionals
COTHM Pakistan remains committed to empowering individuals through quality education and professional development, contributing to higher standards across the hospitality and food sectors.
The Food Safety Level 2 Qualifications Awarding Ceremony reflects COTHM’s continued commitment to developing professional skills and promoting internationally recognised food safety education.
COTHM Pakistan – Empowering Skills, Promoting Excellence, Ensuring Food Safety!