Pakistan Culinary League By CAP and COTHM

Mise en Place and devour the exquisite of upshot.

Cook, Eat and Repeat. There is no easy path to conquer someone’s heart than with appetizing Food. Every Year Chef Association of Pakistan (CAP) and COTHM International Organize and commemorate “Pakistan Culinary League” to spark the Passion in young Chefs, bakers and gastronomy professionals.

The purpose of this league is fulfilled by holding Culinary Competitions among students of more than 12 Universities and Culinary Schools across Lahore. This biggest Gastronomy league comprises two levels and multiple categories. Categories of PCL include Pakistani Cuisine, Fast Food, Desserts, and Beverages.  

In Primary level, students of same university compete to secure their place in next level. From the First round, qualified students enter Secondary Level where participants from different universities under the supervision of CAP and COTHM compete other contestants in different categories to ace Final Round. To boost the confidence and generate a competitive environment, League planners award Prize Money and Certificates to Winners and Participants respectively.


An executive Cook brings a soul to the Recipe and make a chef-d’oeuvre. Further, COTHM campuses from all over Pakistan celebrate PCL to engage its students in Inter-campus Gastronomic Contest. Students put a lot of effort in making enticing cuisines to become a part of COTHM’s emerging young talent. 

Product Photography Workshop By Nikon

Practical Photography Workshop held at COTHM COTHM Pakistan never compromises on the quality of education and skilled learning of its students. Practical learning is as