Master the Global Hospitality Landscape
The Bachelor of Science in Tourism and Hospitality Management (BSTHM) is a high-impact, accelerated professional degree tailored for future leaders in the travel and service sectors. In just one year, this intensive 146-credit hour program transforms your career trajectory by blending core business management principles with specialized industry expertise. You will gain the strategic tools necessary to navigate global tourism, hotel operations, and large-scale event management with confidence.
Strategic Industry Leadership
Our curriculum is meticulously designed to address the evolving demands of the modern hospitality sector. You will explore critical areas such as sustainable tourism development, sophisticated revenue management, and cross-cultural service excellence. By analyzing contemporary case studies and utilizing advanced simulation models, you will learn to solve complex operational challenges and drive profitability in a competitive global market.
Executive Professional Development
This program bridges the gap between academic theory and executive practice. We focus on data-driven decision-making and international service standards to ensure you emerge as a versatile professional. Whether you are managing diverse international teams or overseeing complex hospitality assets, the BSTHM prepares you to lead with innovation and efficiency in the world's most dynamic industry.
What you will learn
- Evaluate global tourism trends and their socio-economic impacts on local and international markets.
- Implement comprehensive revenue management strategies to optimize financial performance in hospitality operations.
- Design and execute sustainable tourism development plans that adhere to international environmental and ethical standards.
- Demonstrate executive-level communication and leadership skills necessary for managing multicultural organizational environments.
- Utilize advanced hospitality technology and data analytics to enhance guest experiences and operational efficiency.
- Analyze legal and regulatory frameworks governing the international travel and hospitality sectors.
Programme structure
Semester 1
- Foundation I: Introduction to Tourism & Hospitality · 3 credit hours
- General II: Cultural History of Pakistan · 3 credit hours
- Physical Geography · 3 credit hours
- Islamic Studies/Ethics (for Non-Muslims) · 2 credit hours
- Functional English · 3 credit hours
- Civics & Community Engagement · 2 credit hours
- Fehm-e-Quran · 3 credit hours
Semester 2
- Basic French I (AH) · 2 credit hours
- Quantitative Reasoning (I) · 3 credit hours
- Entrepreneurship · 2 credit hours
- Ideology and Constitution of Pakistan · 2 credit hours
- Front office operations and Management (Theory + Practical) · 3 credit hours
- Property Management System · 3 credit hours
- Tourism Concepts & Principles · 3 credit hours
- Tarjuma-e-Quran · 1 credit hours
Semester 3
- Applications of Information and Communication Technologies · 3 credit hours
- Expository Writing · 3 credit hours
- Pakistan Studies · 2 credit hours
- Sustainable Tourism · 3 credit hours
- Heritage Management · 3 credit hours
- Travel and Tour Operations (Theory + Practical) · 3 credit hours
- Tarjuma-e-Quran · 3 credit hours
Semester 4
- Foundation IV: Housekeeping Operation and Management · 3 credit hours
- Major VIII: Culinary Arts · 3 credit hours
- Major IX: Thesis · 6 credit hours
- Translation of Holy Quran · 1 credit hours
Semester 5
- Statistics-I (Theory + Practical) · 3 credit hours
- General-III: Introduction to Archeology (Theory + Practical) · 3 credit hours
- General-IV: Introduction to Sociology · 3 credit hours
- Foundation-V: Hospitality Operations (Theory + Practical) · 3 credit hours
- Major-X: International Relation and Tourism · 3 credit hours
- Major-XI: Hotel Management Accounting · 3 credit hours
- Translation of Holy Quran · 3 credit hours
Semester 6
- Tourism Geography · 3 credit hours
- General-V: Organizational and Consumer Behavior · 3 credit hours
- Foundation VI: Food and Beverages Management (Theory + Practical) · 3 credit hours
- Foundation-VII: Environmental and Cultural Issues · 3 credit hours
- Major-XII: Research Methods and Techniques · 3 credit hours
- General-VI: Hospitality Service Centre Management · 2 credit hours
- Translation of Holy Quran · 1 credit hours
Semester 7
- Major-XIII: Tourism/Hospitality Field Tour · 1 credit hours
- General-VII: Human Resource Management · 3 credit hours
- Foundation-VIII: Event Management (Theory+Practical) · 3 credit hours
- Foundation-IX: Food Safety and HACCP (Theory+Practical) · 3 credit hours
- Elective-II: Air Travel Management (Theory+Practical) · 3 credit hours
- Elective-III: Tourism Planning and Development · 3 credit hours
- Translation of Holy Quran · 3 credit hours
- Major-XIV: Tourism/Hospitality Field Tour · 1 credit hours
Semester 8
- Elective-IV: Fundamental of Baking (Theory + Practical) · 3 credit hours
- Elective-V: Conflict Resolution and Human Behavioral Management · 3 credit hours
- Foundation-X: Ecotourism · 3 credit hours
- Major-XV: Thesis / Viva Voce Examination · 6 credit hours
- Translation of Holy Quran · 1 credit hours
Fees
Pakistan
PKR 935,000
Total program fee
For a full fee breakdown and available scholarships, please contact our admissions team at [email protected] or call 0302-4090092.
Entry requirements
- Completion of an Associate Degree in Business, Hospitality, or a related field from an accredited institution.
- Minimum of two years of documented professional experience in the service or tourism industry.
- Proof of English language proficiency (TOEFL/IELTS) for non-native speakers.