The Certified Manager Programme is a new approach to food safety that is designed to equip businesses with supervisors and managers that are competent enough to assume responsibility for food safety in a business.
UK- Manager In charge Program
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The Certified Manager Programme is a new approach to food safety that is designed to equip businesses with supervisors and managers that are competent enough to assume responsibility for food safety in a business.
This Highfield program is intended for food businesses that are committed to Food Safety Training and are looking to employ and train their food handlers and managers, to achieve the highest food safety standards and support brand protection.
It is based on good international practice and built on 7 years of successfully implementing a similar program in the Middle East and Asia. The program delivers not only the essential skills for effective food safety but also the principles of inspection and audits.
| Topics | A 3-day program that leads to 2- level 3 qualifications.
The recommended guided learning hours for this qualification are 24. Highfield Level 3 Award in Auditing and Inspection (RQF) (1 day) Highfield Level 3 Award in Food Safety in Catering (2 days) |
On successful completion of this programme the learner will be awarded the Food Safety Manager (Catering) certificate.
Total Cost:
50,000/-
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