The Certified Manager Programme is a new approach to food safety that is designed to equip businesses with supervisors and managers that are competent enough to assume responsibility for food safety in a business.
Food, Nutrition & Safety Sciences
Food, Nutrition & Safety Sciences
The Certified Manager Programme is a new approach to food safety that is designed to equip businesses with supervisors and managers that are competent enough to assume responsibility for food safety in a business.
The COTHM legacy
100,000+
Graduates worldwide
28
Campuses in the group
85
Countries where our graduates work
250
Employer partners