
Intermediate in Baking & Patisserie
The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking
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The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking

Completing a hospitality course from COTHM leads the graduates to further study pathways in the field of hospitality management . Our international office guides the

This Level 6 one-and-a-half-year program of study will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory

This 2-year diploma program will prepare students for entry-level job roles in any hospitality-related business. This course will provide students with practical knowledge about hospitality

The Level-7 Diploma in Hospitality and Tourism Management provides an industry-relevant postgraduate academic progression route for those who want to build on their bachelor’s level

This well-structured program enables students to learn and practice skills and tasks required for success as a professional in the Hospitality & Tourism industry. All

This one-and-a-half-year program of study will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory experience

Level 5-Diploma in Hospitality and Tourism Management provides students with an understanding of the hospitality industry’s managerial, decision-making, and leadership aspects.

The Post Graduate Diploma in Hospitality & Tourism Management (PGDHM) is an intensive 2-term program providing ICM-UK & COTHM PGDHM qualification to launch a career

The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training