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BAKING & PATISSERIE

Intermediate in Baking & Patisserie

The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking

Intermediate in Hotel Operations (DHO)

Intermediate in Hotel Operations (DHO)

This 2-year diploma program will prepare students for entry-level job roles in any hospitality-related business. This course will provide students with practical knowledge about hospitality

Certificate in professional Cookery

Certificate in professional Cookery

The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training