This qualification is aimed at individuals who are or intend to be, food handlers working in catering. The objective of this qualification is to prepare
This qualification is aimed at those working in the catering industry, who are at or wish to progress to, a higher or supervisory level.
The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace. The qualification
The aim of Food Safety & Quality Management is to define all aspects of quality and to explain its importance in organizations. It details the
This Graduate program will help you in explaining why good customer service is important in the travel industry. Define customer service as an integral element
Identify the guidelines of Service Excellence in the Travel Industry and learning of World Airline Geography (as per IATA standard). It teaches the skills and
A brief overview of Travel-related Organizations and Associations, the skills to identify the history of time zones and abbreviations used by IATA Manual, Automatic or
Excellent customer service and virtual customer loyalty will become a successful travel advisor. Learn about fare rules, read interpret and use the GDS manually priced
This course will prepare you to understand the many geography-driven factors that influence travel. Develop indispensable map-reading skills. Learn important three-letter city and airport codes.
You will learn a description of 12 basic types of leisure travelers. Learn the world’s major mountains, oceans, seas, rivers and other bodies of water
