Bachelors’ Science in Culinary Arts has been designed after extensive feedback from the local and international employers of hospitality; travel and tourisms industry and research work on the human resource
Category: Culinary Arts Management
The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training combined with conceptual theoretical and
The Diploma in Culinary Arts (DCA), 9-months training program comprising six months of intense hands-on training combined with conceptual theoretical knowledge followed by 3 months full time industrial internship, prepares
The Advanced Diploma in Culinary Arts, a comprehensive 18-Months training program comprising one-year of intense hands-on training combined with conceptual theoretical knowledge followed by six months full-time industrial internship, aims
The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation, essential cookery, hygiene, food safety,
The 2-Years Intermediate in Culinary Arts (ICA) program will prepare students for entry-level roles in the students for entry-level roles in the kitchen of any hospitality related business.