Category: Culinary Arts Management

Certificate in professional Cookery

The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training combined with conceptual theoretical and

Diploma in Culinary Arts

The Diploma in Culinary Arts (DCA), 9-months training program comprising six months of intense hands-on training combined with conceptual theoretical knowledge followed by 3 months full time industrial internship, prepares

Advanced Diploma in Culinary Arts

The Advanced Diploma in Culinary Arts, a comprehensive 18-Months training program comprising one-year of intense hands-on training combined with conceptual theoretical knowledge followed by six months full-time industrial internship, aims

Graduate Diploma in International Culinary Arts

The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation, essential cookery, hygiene, food safety,

Intermediate In Culinary Arts

The 2-Years Intermediate in Culinary Arts (ICA) program will prepare students for entry-level roles in the students for entry-level roles in the kitchen of any hospitality related business.