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  • COTHM at a Glance
    • History
    • Core Team
    • Administrative Offices
      • Registrar
      • Examination
      • Accounts & Finance
      • Students’ Affairs
      • HR Development & Placement
      • Media & Production
    • Facilities
      • Kitchen for Hire
      • Kitchens & Cafes
      • IATA Labs
  • Academics
    • Courses Offered
      • Department of Hospitality Management
      • Baking & Patisserie
      • Travel & Tourism
      • Culinary Arts
      • Food Nutrition & Safety Science
      • Distance Learning
      • Languages Finishing Arts
    • Chocolate Academy
    • Short Courses
  • Admissions
    • Scholarship and Financial Aid
    • Hand Book
    • Study Pathways
    • Prospectus
  • Resources
    • E-COTHM
    • Library
    • Online Business School
  • Our Network
    • Campuses
    • COTHM Franchise
    • Our Partners
      • International Partners
      • Training Partners
  • Contact Us

Department of Culinary Arts

1. SPECIALIZATION IN PAKISTANI CUISINE

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cothm 1February 3, 2021

2. ADVANCED DIPLOMA IN CULINARY ARTS

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cothm 1February 3, 2021

3. INTERMEDIATE IN CULINARY ARTS (ICA)

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cothm 1February 3, 2021

4. DIPLOMA IN CULINARY ARTS

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cothm 1February 3, 2021

5. GRADUATE DIPLOMA IN INTERNATIONAL CULINARY ARTS

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cothm 1February 3, 2021

6. CERTIFICATE IN PROFESSIONAL COOKERY

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cothm 1February 3, 2021

7. DIPLOMA IN INTERNATIONAL COOKERY & PATISSERIE

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cothm 1February 3, 2021

Study at COTHM

  • CERTIFICATE COURSE IN OBESITY AND WEIGHT MANAGEMENT
  • UK LEVEL-3 AWARD IN EFFECTIVE AUDITING & INSPECTION (RQF)

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