
Tourism & Hospitality Sustainability & Future Skills, 32nd EURHODIP Conference – Llandudno, Wales
Tourism and Hospitality Sustainability took center stage on Day 02 of the 32nd EURHODIP Conference held in Llandudno, Wales. The event gathered top global educators,

COTHM at EURHODIP Conference in Wales 2025
Mr. Ahmad Shafiq, Founder, President & CEO of COTHM Global-UK and Advisor to the President of Eurhodip, proudly represented Pakistan’s hospitality and tourism education sector

Chefs Association of Pakistan unites chefs nationwide in grand celebration of International Chefs Day 2025
The Chefs Association of Pakistan (CAP) united chefs from across the nation in a spectacular celebration of International Chefs Day 2025, marking one of the

Pakistan Hosts Worldchefs Asia Forum 2026 — A Milestone for the Culinary Industry
Pakistan has proudly won the bid to host the Worldchefs Asia Presidents Forum 2026, following a competitive election at the 2025 forum in Suzhou, China.

Ahmad Shafiq Extends Invitations for Pakistan International Culinary Championship 2026 at Worldchefs Asia Presidents Forum in Suzhou
Ahmad Shafiq, Founder and President of the Chefs’ Association of Pakistan (CAP), has taken a major step to strengthen Pakistan’s culinary presence on the global

Fabrice Disdier Visits COTHM Lahore to Commend Culinary Excellence
Fabrice Disdier, Coordinator of the Alliance Française Network in Pakistan and Director of Alliance Française Lahore, visited the College of Tourism and Hotel Management (COTHM),

Palwasha Qalandar Global Chefs Achievement
Pakistan’s culinary journey at the global stage continues to inspire as Palwasha Qalandar proudly earned a prestigious diploma at the Global Young Chefs Challenge 2025 in Malaysia. Her

Global Young Chefs Challenge Malaysia 2025
Adding another proud moment to Pakistan’s culinary journey, Muzamil Waqas Khan, a young chef from COTHM Pakistan and CAP, earned a prestigious diploma at the

Young Chef Sidra Rasheed Wins Bronze
In a remarkable achievement for Pakistan, Sidra Rasheed, a young and passionate chef from COTHM Johar Town, clinched the bronze medal at the prestigious Culinaire Malaysia 2025.