Pakistan International Culinary Championship 2026 Highlights
The Pakistan International Culinary Championship 2026 (PICC), organized by the Chefs Association of Pakistan in strategic partnership with the College of Tourism & Hotel Management,
Diploma in International Cookery and Patisserie
The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef.
Level- 3 Diploma in Patisserie Confectionery and Bakery
The Level 3 Diploma in Patisserie Confectionery and Bakery, comprising intense hands-on college training combined with conceptual theoretical knowledge, followed by six months of full-time
Level-3 Diploma for Professional Chefs
The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation,
Level-4 Diploma in Culinary Supervision and Management
The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation,
Level-07 Diploma in Hospitality & Tourism Management (UK) – OTHM
The Level-7 Diploma in Hospitality and Tourism Management provides an industry-relevant postgraduate academic progression route for those who want to build on their bachelor’s level
Level 6 Diploma in Tourism and Hospitality Management
Level 6 Diploma in Tourism and Hospitality Management provides students with an understanding of the hospitality industry’s managerial, decision-making, and leadership aspects.
Level 5-Extended Diploma in Hospitality and Tourism Management
Level 5-Extended Diploma in Hospitality and Tourism Management provides students with an understanding of the hospitality industry’s managerial, decision-making, and leadership aspects.
National Blind Cooking Competition Celebrates Culinary Inclusion
Islamabad: The College of Tourism & Hotel Management (COTHM), in collaboration with the Pakistan Foundation Fighting Blindness (PFFB), proudly organized the National Blind Cooking Competition