Diploma in International Cookery and Patisserie
The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef.
Level- 3 Diploma in Patisserie Confectionery and Bakery
The Level 3 Diploma in Patisserie Confectionery and Bakery, comprising intense hands-on college training combined with conceptual theoretical knowledge, followed by six months of full-time
Level-3 Diploma for Professional Chefs
The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation,
Level-4 Diploma in Culinary Supervision and Management
The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation,
Level-07 Diploma in Hospitality & Tourism Management (UK) – OTHM
The Level-7 Diploma in Hospitality and Tourism Management provides an industry-relevant postgraduate academic progression route for those who want to build on their bachelor’s level
Level 6 Diploma in Tourism and Hospitality Management
Level 6 Diploma in Tourism and Hospitality Management provides students with an understanding of the hospitality industry’s managerial, decision-making, and leadership aspects.
Level 5-Extended Diploma in Hospitality and Tourism Management
Level 5-Extended Diploma in Hospitality and Tourism Management provides students with an understanding of the hospitality industry’s managerial, decision-making, and leadership aspects.
National Blind Cooking Competition Celebrates Culinary Inclusion
Islamabad: The College of Tourism & Hotel Management (COTHM), in collaboration with the Pakistan Foundation Fighting Blindness (PFFB), proudly organized the National Blind Cooking Competition
COTHM Named Best Hospitality Institute for Fifth Consecutive Year!
We are ecstatic to announce a monumental achievement that reaffirms our unwavering commitment to excellence in hospitality education! For the fifth consecutive year, COTHM has