International Federation of Pastry, Ice Cream and Chocolate

The International Federation of Pastry, Ice Cream and Chocolate is an association whose fundamental work is to carry out activities inherent to the development, extension and diffusion of know-how, knowledge and experience typical of confectionery, internationally understood as confectionery art. It also plays a role in the development of the activity of bakers, ice cream makers, chocolatiers, cooks and sculptor-artists on a national and international level, with the aim of defending social and professional values and improving the prestige of the whole category. The association’s purpose spans professional formation, the organisation of events and fairs, and the promotion and development of the handicraft sector typical of every nation.