This qualification is aimed at supervisors, team leaders, chefs, QA staff, and managers working in a variety of industries where verification, auditing (including internal auditing
The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. This qualification is
This qualification is aimed at individuals responsible for the purchase, delivery, production, and serving of food in the catering industry and is also suitable for
The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food
This qualification will benefit anyone who prepares and serves food as it is designed to provide a basic understanding of nutrition and the requirements of
This qualification will benefit anyone who prepares and serves food as it is designed to provide a basic understanding of nutrition and the requirements of
The Punjab Board of Technical Education (PBTE) offers intermediate in Nutrition Sciences & Hygiene (DNSH), which is designed for students to learn the basics of
Highfield’s food safety qualifications are intended for anyone working in catering, hospitality, or manufacturing settings where food hygiene is essential as food is prepared, cooked,
