Category: Baking & Patisserie Management

Diploma in International Baking & Patisserie

The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef. This course has been designed to

Diploma in Cake Decoration & Fondant Art

The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on professional cake decoration and fondant techniques. This course provides a practical introduction

Certificate in Cake Decoration & Fondant Art

The Certificate in cake decorating and fondant art is a comprehensive training program with a specific focus on professional cake decorating and fondant techniques. Three months of intense hands-on training

Certificate in Professional Baking

The Professional Baking and Cookery Training Program is a comprehensive training program with a specific focus on modern fast food and baking concepts. Three months of intense hands-on training combined

Advanced Diploma in International Baking & Patisserie

The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, prepares

Intermediate in Baking & Patisserie

The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking Discipline of any hospitality-related business.