The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef. This
The Professional Baking and Cookery Training Program is a comprehensive training program with a specific focus on modern fast food and baking concepts. Three months
The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months
This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and
The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking
