Category: Baking & Patisserie Management

Diploma in Cake Decoration & Fondant Art

Diploma in Cake Decoration & Fondant Art

The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on professional cake decoration and fondant techniques. This

Certificate in Cake Decoration & Fondant Art

Certificate in Professional Baking

The Professional Baking and Cookery Training Program is a comprehensive training program with a specific focus on modern fast food and baking concepts. Three months

Intermediate in Baking & Patisserie

The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking