This qualification is aimed at those working in the catering industry, who are at or wish to progress to, a higher or supervisory level.
The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace. The qualification
The aim of Food Safety & Quality Management is to define all aspects of quality and to explain its importance in organizations. It details the
The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef. This
The Professional Baking and Cookery Training Program is a comprehensive training program with a specific focus on modern fast food and baking concepts. Three months
The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months
This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and
The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking
Completing a hospitality course from COTHM leads the graduates to further study pathways in the field of hospitality management . Our international office guides the
This Level 6 one-and-a-half-year program of study will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory
