Highfield’s food safety qualifications are intended for anyone working in catering, hospitality, or manufacturing settings where food hygiene is essential as food is prepared, cooked,
Tag: Food Safety
This qualification is aimed at individuals who are or intend to be, food handlers working in catering. The objective of this qualification is to prepare
This qualification is aimed at those working in the catering industry, who are at or wish to progress to, a higher or supervisory level.
The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace. The qualification
The aim of Food Safety & Quality Management is to define all aspects of quality and to explain its importance in organizations. It details the